Effects of Body Weight and Water Temperature on Maximum Food Consumption of JuvenileSebastodes fuscescens (Houttuyn)     

谢松光  杨红生  周毅  张福绥 《中国海洋湖沼学报》2004,22(1)

1　INTRODUCTIONTherateoffoodconsumptionoffishfedadlibitumisregardedasthemaximumrateoffoodconsumption(Cmax) (Woottonetal.,1 980 ) .SeveralfactorsthatinfluenceCmaxincludingbodyweight (Liuetal.,1 998) ,watertemperature (Liuetal.,1 998) ,dis solvedoxygen (Vivekanandan ,1 977) ,salinity (ZanuyandCarrillo ,1 985 ) ,andphotoperiod (Grossetal.,1 965 ) ,werereported .Bodysizeandwatertemperaturewereregardedastwoofthemostimportantfactors,andhadreceivedmostattention (Elliott,1 979;Woottonetal.,1 …  相似文献   

中国居民食物消费碳排放时空演变趋势及其驱动机制分析     

曹志宏  郝晋珉  邢红萍 《地理科学进展》2020,39(1):91-99

食物生产是影响温室效应气体排放的重要方面,由于食物类型不同其碳排强度存在较大的差异,因此当前中国居民食物消费快速演替必然会对生态碳环境产生重要影响。论文利用洛伦兹曲线和基尼系数,研究1997—2016年中国城乡居民食物消费在生产过程中碳排放时空演变及其主要驱动因子。主要结论如下：① 在数量上,中国居民食物消费碳排放总量和人均量整体都呈现逐渐的增长刚性,但仍属于低碳消费模式;② 在结构上,各类型食物碳排放演变呈现显著的分异态势,整体上动物性食物碳排放增长速度快于植物性食物碳排放减少速度;③ 在城乡差异上,城镇和乡村居民食物消费碳排放在数量、结构和趋势上表现出显著的城乡二元属性,但近年城乡差异表现出减缓趋势;④ 在空间上,各地食物消费碳排放呈现较显著的民族性、地域性、集聚性和中心“塌陷”的特征,碳排放密度高值主要分布在直辖市和沿海经济相对发达地区;⑤ 在驱动力上,结构演替是全国居民食物消费碳排放总量整体变化的主要驱动因素,而人口数量是各地地域空间差异分布的主要驱动因子。  相似文献   

Web服务驱动的地理信息系统研究   总被引：1，自引：1，他引：0       下载免费PDF全文

吕蓬  张立朝  梁晓燕  李磊  王珂珂 《海洋测绘》2009,29(4):53-56

Web服务具有松散耦合、高度集成、基于标准规范等优点。将Web服务的这些特性应用到地理信息系统的开发中，提出了Web服务驱动的地理信息系统架构。该架构对现有的Web服务技术进行了改进，引入了服务语义化描述、动态服务组合以及主动服务等概念。最后，对Web服务驱动的地理信息系统进行了测试（以服务发现为例），验证了系统架构的可行性和合理性。  相似文献   

4种酞酸酯在龙须菜-篮子鱼食物链中的积累放大研究   总被引：1，自引：0，他引：1       下载免费PDF全文

聂湘平  李桂英  吴志辉  李潇  杨宇峰 《海洋科学》2008,32(1):19-23

在模拟受控条件下,利用气相色谱方法研究分析了4种酞酸酯类化合物在龙须菜(Gracilaria lemane-iformis)-篮子鱼(Siganus oramin)食物链中的积累、分布和放大状况。结果表明,4种酞酸酯在龙须菜组织内的积累表现为:邻苯二甲酸二异辛酯(DEHP)>邻苯二甲酸二丁酯(DBP)>邻苯二甲酸二乙酯(DEP)>邻苯二甲酸二甲酯(DMP)。侧链最长的DEHP在龙须菜藻体内的含量随暴露时间的延长呈增加的趋势,30 d体内积累量可达2.35 mg/kg(鲜质量);侧链最短的DMP在龙须菜藻体内的质量比随时间变化差异不显著,约为0.05 mg/kg;在30 d的暴露中,4种酞酸酯DMP,DEP,DBP和DEHP在篮子鱼体内总质量比分别为0.08,0.41,1.72,3.11 mg/kg。其中DBP和DEHP在鱼内脏组织中有较高的积累和分布,分别为1.14 mg/kg和1.83 mg/kg,其次为鱼残体组织,肌肉组织中含量最低。DEHP和DBP在龙须菜和篮子鱼体不同组织中均有一定程度的富集(生物富集系数FBC均大于1)。其中DEHP和DBP在内脏组织中的FBC值分别高达9.16和5.68,在龙须菜-篮子鱼这个简单食物链传递中DEHP和DBP在篮子鱼内脏组织中存在放大现象。  相似文献   

语义Web本体语言及OWL研究     

张蕾 《成都信息工程学院学报》2007,22(2):161-165

面对Internet应用模式的变化和Web海量信息的冲击,Web信息个性化、智能化的研究不断深入.语义Web规划对当前的万维网进行扩展,期望用加入信息中的语义内容导航信息资源检索并提高网络服务的智能化,使机器自动与人协同工作.目前,虽然语义Web还是个理想模型,但将语义Web融入现有Web结构进行信息智能开发的初步努力已经展开.特别是随着对本体技术研究的日渐深入,OWL本体理论探索和应用开发逐渐受到广泛重视.  相似文献   

食物系统认知进展及其地理学研究范式探讨   总被引：1，自引：0，他引：1  

郭华  王灵恩  马恩朴 《地理科学进展》2019,38(7):1034-1044

食物关系国计民生,中国食物系统面临诸多挑战,耕地资源趋减、环境压力临界、农业劳动力流失、消费需求快速转型等对食物系统功能提出更高要求,地理学的综合性和系统性思维为应对这些问题提供了有效的工具和视角。尽管食物系统得到世界银行、联合国粮农组织以及其他国际各方的高度关注,但目前国内对食物系统的研究却严重不足。论文对食物系统的认知进展进行了深入分析,归纳了食物系统的概念认知历程、类型、特征,梳理出食物系统的研究脉络,包括从“概念”存在到“方法”存在、从线性认知到系统认知、从经济活动到食物景观、从现象描述到时空嵌入等,以此凝练出食物系统的核心内涵与认知进展;在科学哲学范式、人地关系范式、空间范式和系统科学范式指导下,论文遵从“格局—结构—过程—机理”由表及里的研究脉络,进一步探讨了食物系统的时空格局、要素结构、演化过程和发展机理,尝试构建了食物系统的地理学研究范式,研究结论旨在为推动食物系统视角基础研究和实践应用提供参考和借鉴。  相似文献   

A culture-dependent survey of thermophilic bacteria from hot springs in Xiamen area in China     

YANG Bo  OUYANG Jianping  AO Jingqun  CHEN Xinhua 《海洋学报(英文版)》2009,28(1):62-71

Microbes are believed to play important roles in ecosystem function in many environments. The hot springs of Xiamen Island are close to the Xiamen Sea, and may have some characteristics different from those of inland hot springs. Microbes living in the hot springs of Xiamen may have new characteristics. However, little is known about microbial communities of hot springs close to the Xiamen Sea. A culturedependent survey of microbial population in the Xiamen hot springs was performed by using an approach combining total cellular protein profile identification and 16S rRNA gene sequencing. A total of 328 isolates of bacteria were obtained from liquid and sediment samples from the Xiamen hot springs, including neutrophilic thermophilic bacteria and moderately thermophilic acidophiles. Neutrophilic thermophilic bacteria, which grow at a temperature range of 55—90℃ including Rhodothermus marinus (Strain 1), Thermus thermophilus (Strain 2), Thermus thiopara (Strain 3), Geobacillus stearothermophilus (Strain 4), Geobacillus thermoleovorans (Strain 5), and Pseudomonas pseudoalcaligenes (Strain 6), were recovered by 2216E plates. Moderately thermophilic acidophiles, which can grow at temperatures above 50℃ and a pH range of 1.8—3.5 such as Alicyclobacillus acidoterrestris (Strain 8), Sulfobacillus acidophilus (Strain 9), and Sulfobacillus thermosulfidooxidans (Strain 10), were isolated on selective solid medium containing sulfur and Fe2+. Among these strains, Rhodothermus marinus, Thermus thermophilus and Geobacillus stearothermophilus are not only thermophiles, but also halophiles. One bacterium strain (Strain 6) shared 99% nucleotide sequence homology with Pseudomonas pseudoalcaligenes on the 16S rRNA gene sequence, but was quite different from Pseudomonas pseudoalcaligenes in biological characteristics, suggesting that it may represent a novel thermophilic species. Results indicated that various species of neutrophilic thermophiles and moderately thermophilic acidophiles were widely distributed in the Xiamen hot springs and that Rhodothermus marinus and Thermus thermophilus dominated the cultivable microbial community.  相似文献   

Trophic significance of the kelp Laminaria digitata (Lamour.) for the associated food web: a between-sites comparison     

Gauthier Schaal  Pascal Riera  Cédric Leroux 《Estuarine, Coastal and Shelf Science》2009

This study aimed at establishing the trophic significance of the kelp Laminaria digitata for consumers inhabiting two rocky shores of Northern Brittany (France), displaying contrasted ecological conditions. The general trophic structure did not vary between these two sites, with a wide diversity of filter-feeders and predators, and only 14% of the species sampled belonging to the grazers' trophic group. The diversity of food sources fueling the food web appeared also similar. The food webs comprised four trophic levels and the prevalence of omnivory appeared relatively low compared to previous studies in the same area. Conversely, to the food web structure, which did not differ, the biochemical composition of L. digitata differed between the two sites, and was correlated to a larger diversity of grazers feeding on this kelp in sheltered conditions. This indicated that the spatial variability occurring in the nutritive value of L. digitata is likely to deeply affect the functioning of kelp-associated food webs. The contribution of L. digitata-derived organic matter to the diet of filter-feeders inhabiting these two environments was assessed using the mixing model Isosource, which showed the higher contribution of kelp matter in sheltered conditions. These results highlight the spatial variability that may occur in the functioning of kelp-associated food webs. Moreover, this suggests that hydrodynamics is likely to control the availability of kelp-derived organic matter to local filter-feeders, probably through an increase of detritus export in exposed areas.  相似文献   

Food web structure of two Mediterranean lagoons under varying degree of eutrophication   总被引：2，自引：0，他引：2  

Antoine Carlier  Pascal Riera  Jean-Michel Amouroux  Jean-Yves Bodiou  Martin Desmalades  Antoine Grmare 《Journal of Sea Research》2008,60(4):264-275

The food web structure and functioning of two north-western Mediterranean lagoons exhibiting contrasting degrees of eutrophication and marine influences were compared through δ¹³C and δ¹⁵N analysis of major potential food sources and consumers. The Lapalme Lagoon is well preserved and has kept a natural and temporary connection with the open sea. Conversely, the Canet Lagoon is heavily eutrophicated and its water exchange with the open sea has been artificially reduced. In Lapalme, all potential food sources and consumers exhibited δ¹⁵N values indicative of pristine coastal areas. Suspended particulate organic matter (POM) and sediment organic matter (SOM) pools seemed to constitute the main food sources of most primary consumers. Both primary producers and all consumers were much more ¹⁵N-enriched (by  10‰) and more ¹³C-depleted in Canet than in Lapalme. This reflected: (1) the assimilation of important amounts of anthropogenic nitrogen in the food web, and (2) a marked and uniform influence of ¹³C-depleted allochtonous sources of carbon. Based on the mean δ¹⁵N of primary consumers, we found rather similar food web lengths in both lagoons with top consumers at trophic levels 3.6 and 4.0 in Canet and Lapalme, respectively. However, the eutrophication of the Canet Lagoon resulted in a simplification of the food web structure (i.e., a single trophic pathway from a ¹⁵N-enriched fraction of the SOM pool to top predators) compared to what was observed in Lapalme Lagoon where additional ¹³C-enriched food sources played a significant trophic role. Moreover, some consumers of Canet tended to exploit primary producers to a larger extent (and thus to exhibit lower trophic levels) than in Lapalme.  相似文献   

Microbial biomass response to different quantities and sources of organic matter in Brazilian coastal sediments          下载免费PDF全文

Cintia O. Quintana  Paula C. de Moraes  Marcos Y. Yoshinaga  Stuart G. Wakeham  Paulo Y. G. Sumida 《Marine Ecology》2015,36(3):766-779

This study investigates the benthic microbial responses to organic matter (OM) variations in quantity and sources in two shallow water bays (Fortaleza and Ubatuba Bays) on the SE coast of Brazil on six occasions during the year. The pelagic and benthic compartments of the bays were evaluated by: (i) nutrients and chlorophyll a (Chl a) in the water column; (ii) quantity and sources of OM in the sediment (Chl a, total organic carbon and total nitrogen and lipid biomarker composition); and (iii) microbial biomass in sediments as an indicator of active benthic response. Although there were changes in water‐column nutrients during the year, Chl a was fairly constant, suggesting a regular supply of microalgae‐derived OM to the sea bottom. Based on the composition of lipid biomarkers in sediments, OM sources were classified as mostly marine and with high contributions of labile (microalgae‐derived) OM. Labile OM composition varied from diatoms in the summer to phytoflagellates in the winter and tended to accumulate in areas protected by physical disturbances in one of the bays. Microbial biomass followed this trend and was 160% higher in protected than in exposed areas. This study suggests that the coupling between labile OM and benthic microbial biomass occurs primarily in protected areas, irrespective of the time of the year. Since meio‐ and macrofaunal assemblages depend upon secondary microbial production within the sediments, this coupling may have an important role for the benthic food‐web.  相似文献